A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
If your card says Visa Infinite, you get access to chef-curated events at top restaurants through the Visa Infinite Dining Series. Each in-person event features:
Wine or cocktail pairings
An experience with celebrated chefs, sommeliers, and mixologists
Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Alberta
Fortuna’s Row
Calgary, AB
October 20
Things will be smokin’ hot when Fortuna’s Row welcomes Vancouver’s Suyo Modern Peruvian for a fiesta of Latin American flavours, live-fire cooking, and clever cocktails.
Deane House (Prix-Fixe)
Calgary, AB
October 30, 31 and November 6,7
With a new chef, Deane House offers a fresh take on fall flavours along with all the charm guests love — and this prix fixe menu is the best way to savour it all.
1888 Chop House at Fairmont Banff Springs
Banff, AB
November 2
At the iconic Fairmont Banff Springs’ 1888 Chop House, enjoy a historic gathering of some of Alberta’s finest chefs, along with decadent food, premium wines, and elevated cocktails.
Pigeonhole
Calgary, AB
November 13
Star chefs Gabriel Rucker (Le Pigeon) and Wesley Young (PiDGiN) join Chefs Garrett Rotel and Merritt Gordon at Pigeonhole for an unforgettable collaboration of flavours.
PYRO at L’OCA Quality Market
Edmonton, AB
November 15
At Edmonton’s new PYRO, Chef Max Straczek welcomes Toronto’s famed Hunter Chef to celebrate all things meaty, hearty, and cooked over a live flame.
British Columbia
Maenam
Vancouver, BC
Thursday,
October 10
Chef Angus An gathers his friends—stars of Asian cuisine from Portland and Vancouver—for an extraordinary feast at Maenam.
Maxine’s Café & Bar (Prix-Fixe)
Vancouver, BC
October 21, 22, 23, 24
At Maxine’s, the room is beautiful and the vibe is relaxed, casual, and fun. This prix fixe menu offers a taste of its French-inspired fare and thrilling drinks list.
L’Abattoir
Vancouver, BC
October 27, 28
Vancouver magazine’s Chef of the Year Lee Cooper welcomes local and international chefs sparkling with culinary talent for a refined, French-inspired feast.
Published
Vancouver, BC
November 6
At Published, Chef Gus Stieffenhofer-Brandson welcomes Chef Lee Wolen of Chicago’s revered Boka for a multi-course feast dazzling with Michelin stars.
Ontario
Canoe
Toronto, ON
October 19
At the classic Canadiana restaurant Canoe, Chef Ron McKinlay is joined by Chef Jérémie Bastien of Montreal’s Monarque for an elegant take on the finest flavours of the season.
Amal
Toronto, ON
October 23
At the sleek, sophisticated, and buzzy Amal, the Champagne flows while Chef Rony Ghalen puts a contemporary spin on the fragrant dishes of Lebanon.
The Oxley (Pre-Fixe)
Toronto, ON
October 28 and November 4, 11, 18, 25
Chef Andrew Carter brings exquisitely honed fine-dining skills to The Oxley, his welcoming gastro-pub in Yorkville. This prix fixe menu is the perfect way to savour all he does best.
The Dorset
Toronto, ON
November 16, 17
Michael Bonacini invites his good friend and legendary star of the UK restaurant scene for an extraordinary dinner celebrating the best of British food, wine, and hospitality.
DaiLo
Toronto, ON
November 28
Chef Nick Liu and star sommelier Anton Potvin celebrate the 10th anniversary of Toronto’s beloved DaiLo with Shokunin's Darren Maclean and a feast of New Asian flavours.
Quebec
Les Fougères
Chelsea, QC
October 17
Nestled in the forests of Gatineau, Les Fougères is a storybook dining experience where the chefs are passionate, the menus are hyper-local, and the wine cellar is deep and rich.
La Spada (Prix-Fixe)
Montreal, QC
November 5, 6, 7
Take your tastebuds on a Roman holiday to Montreal’s hot new osteria, La Spada, with a prix fixe experience that offerssome of the finest flavours of Italy.
Mastard
Montreal, QC
November 14
Quebec’s champion of hyper-local cuisine, Simon Mathys, welcomes Published on Main’s Gus Stieffenhofer-Brandson for a chef collaboration that offers a taste of Canada’s culinary future.
Toqué!
Montreal, QC
November 20
Four of Canada’s greatest chefs gather for a once-in-a-lifetime tribute dinner to their mentor, the legendary Chef Normand Laprise of Toqué! This is an experience you don’t want to miss.
Le Filet
Montreal, QC
November 27
If you haven’t discovered the quiet luxury of Le Filet, this is your opportunity to indulge in its fine seafood, lush
white wines, attentive service, and seductively beautiful space.